Sara Dhanani

Red chili chutney

In Appetizers, Favorite Recipes, Vegetarian on August 10, 2014 at 3:49 pm

It’s 115 outside, and fiery in the kitchen as well. I’d recommend a glass of lemonade nearby as this chutney is additive.

 

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Using your food processor, blend up a handful of dried red chillies, 4-5 cloves of garlic, and 1/2 a cup of chopped tomato. Once blended, pour into a saucepan and add a little salt and a tablespoon of oil and cook for 5-10 minutes till its kinda jammy.

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