I have always failed at making dhokra and most kinds of sabzi. Armed with this recipe, I decided to give dhokra another shot and this time they were a keeper! Thanks to my lovely friend 🙂

Ingredients:

One and a 1/2 cup Sooji

One cup yogurt

One cup water

A green chili finely chopped

A little coriander finely chopped

1/2 tsp turmeric

One tsp olive oil

2 tablespoons lemon juice

salt to taste

eno fruit salt – 2 sachet’s

Method:

Put water to heat in your steamer and cover till it comes to a boil. Mix all the ingredients except for the Eno, which you will add right before you are ready to steam the dhokra. Oil your dhokra dish, add eno to the dhokra mix and pourin your prepared pan and place in the steamer. It should be done in about 15-20 minutes. Garnish with some chili flakes and coriander leaves. Serve with red chutney.