Sara Dhanani

Raspberry Yogurt Pops

In Favorite Recipes on September 15, 2011 at 10:18 pm

With the hot hot summer, we needed a cool treat with some nutritional value. These little popsicles hit the spot! They are creamy and tangy at the same time.

I dont have a recipe for the pops. I heated frozen raspberries, sugar and a touch of lemon juice in a saucepan till it was reduced and coated the back of a spoon. You can blend the mixture for a smoother popsicle. Add greek yogurt and combine thoroughly. Pour into posicle molds and chill for 6-8 hours or overnight.

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