With the hot hot summer, we needed a cool treat with some nutritional value. These little popsicles hit the spot! They are creamy and tangy at the same time.

I dont have a recipe for the pops. I heated frozen raspberries, sugar and a touch of lemon juice in a saucepan till it was reduced and coated the back of a spoon. You can blend the mixture for a smoother popsicle. Add greek yogurt and combine thoroughly. Pour into posicle molds and chill for 6-8 hours or overnight.