Sara Dhanani

Crunchy Granola

In Breakfast/Brunch on September 10, 2011 at 3:30 pm

I love granola that is lightly spiced and sweetened with lots of nuts and fruit. And this recipe fits the bill and is super simple. No reason to buy granola anymore, especially as this is tastes far better than any I’ve bought.

This recipe is adapted from here.

Crunchy Granola:


Five cups old fashioned oats

Two cups mixed nuts and seeds

One cup dried flaked unsweetened coconut

One cup dried fruit

One cup honey

Pinch of sea salt

One teaspoon cinnamon


Mix the oatmeal, nuts, fruit with the cinnamon and salt. Add the honey and combine well. Spread on a nonstick pan in a thin even layer. Bake at 350 for 5-7 minutes. It should be golden brown. I had to carefully stir mine, so as to get even roasting.

Serve with yogurt.

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