My hunt for the perfect chicken sandwiches ended with this recipe. It has the perfect amount of mayo, crunch from the celery and almonds and sweet tartness from the grapes. Devoured!

<
Chicken Salad Sandwiches

Ingredients:
2 pounds roasted chicken, cooked and diced
3/4 cup mayo
1 tablespoons dijon mustard
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 cup grapes, halved
1/4 cup finely diced celery
1/4 cup roasted walnuts
1 cup spinach or arugula
7 grain bread

Method:

1. Mix together Mayo, mustard, lemon juice. In a large bowl, mix together chicken, salt, black and cayenne pepper, grapes, celery and walnuts. Stir until everything is coated.

2. To serve, lightly smear mayo on the bread. Place greens on bread and top off with a spoonful of chicken salad. Cut off the edges neatly for tea sandwiches.