Since it’s 70ish degrees in Phoenix, it’s still soup season here. I love fast, nutritious recipes for my girls and this one fit was spot on!

Ingredients:

32 oz Pomi finely chopped tomatoes

One shallot

One cup broth ( veg or chicken)

Tbsp oil

1/2 tsp garlic powder

A sprinkle of dried thyme

A sprinkle of dried oregano

1 cup water

1/4 cup heavy whipping cream or half n half

Method:

Heat one tbsp oil in a heavy bottomed pan. Add one finely chopped shallot. Sauté and add garlic powder, thyme and sauté for a minute on low heat. Add finely chopped tomato ( I love the Pomi brand). Cover and simmer for 5 mins. Add chicken broth, salt, pepper and oregano ( it should be smelling divine by now), simmer covered for another 10 mins. Add cream and mix in. Cover for 5 minutes and it’s done.

You can serve with grilled cheese or crostini.