Sara Dhanani

Panda Bear chicken

In Favorite Recipes, Meat & Poultry, Week night meals on June 25, 2014 at 7:41 pm

To please my four year old’s orange chicken obsession (from Panda Express nonetheless), I came up with a easy spinoff recipe. It is pre preschooler approved!

 

Ingredients:
Chicken thighs
Panko bread crumbs
Oil to fry

For the sauce:
1 tablespoon of orange zest
2 table spoons orange juice
2 tablespoon soy sauce
1 tablespoon rice cooking wine
1/4 cup brown sugar
1 tablespoon oil
2-3 cloves of garlic chopped

Method:
Cut the chicken into 2-3 inch pieces. Coat with Panko and fry in oil till golden brown. Drain on a paper towel and keep aside.

Orange sauce: heat oil and sauté the garlic lightly. Add the chicken. Mix the rest of the sauce ingredients and pour over the chicken. Cook for a few minutes till the sauce coats the chicken.

Almost guilt free!

 

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