Sara Dhanani

Club Sandwiches

In Appetizers, Favorite Recipes, Week night meals on June 9, 2013 at 1:33 am

Club Sandwiches

These delightful sandwiches are sure to be enjoyed at any tea party or as a light lunch.


Boiled chicken (use 3-4 pieces of bone in chicken)
pinch of cayenne pepper
Black pepper
Cheddar Cheese – thinly sliced
White bread with edges cut off


Boil chicken, once cooked through and cooled, remove meat from bone. Pulse the chicken with a tablespoon or 2 of mayo and a pinch of cayenne pepper, such that it is incorporated and the meat is shredded. Add salt and a dash of black pepper. Apply mayo to one side of the bread (you will need 3 slices per sandwich. Put the chicken mixture on one slice of bread, top with lettuce and a second layer of bread. Apply mayo on this layer and then add cheddar and tomato and finish with the 3rd slice of bread. Cut into 4. You will need a toothpick to hold it together!

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