I’m partial to fudgy, chewy, chocolatey brownies. Its been hard to get that texture with whole wheat flour until I found this recipe. They are divine. Just that simple.

Ingredients:

1/2 cup whole wheat pastry flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter

1 cup packed brown sugar

1/2 cup unsweetened cocoa powder

1/2 cup semisweet chocolate chips

1 tsp natural vanilla

Two eggs

Method:

Preheat the oven to 350 degrees (F) and grease an 8 in x 8 in baking pan. Combine the whole wheat flour, cocoa powder, baking soda, and salt in a small mixing bowl. Melt the butter in a large saucepan over heat. Once melted, add the sugar and heat gently till dissolved. Combine the melted butter and sugar with the flour mixture. Beat the eggs with vanilla in a separate bowl.

Add the eggs to the flour and butter and combine thoroughly. Finally, toss in the chocolate chips and give it one final stir. Pour the batter into your prepared baking pan. Bake for 12 -14 minutes for a crackly top and chewy center.

oh so good..