Sara Dhanani

Watermelon Frosty

In Dessert, Week night meals on August 27, 2011 at 5:01 am

Last week, I bought a huge water melon. It looked so plump and juicy and its been over 100F every single day! We got tired of eating the giant watermelon and I found a few different ways of using this delicious fruit. One of them is a watermelon frosty! Some recipe’s had booze in them, but this one is non alcoholic. A splash of tequila would be great though!

Watermelon Frosty

Ingredients:

2 cups frozen watermelon cubes (without seeds or seeds removed)

1/2 frozen banana

2-3 tablespoons honey

Put all the ingredients in a food processor and process until the mixture is smooth. Add honey if more sweetness desired.

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